Some folks NEVER seem to catch anything. Could be the middle of the worst flu season of all… with practically everyone coughing, sneezing and wheezing… yet they don’t catch so much as a sniffle.
For others, it’s just the opposite.
There’s no such thing as cold and flu season… because you seem to get sick ANY time of year, even here in mid-spring.
Worst yet, you struggle to shake those infections, which can linger for weeks or even months.
If that’s sounds a little too familiar… if you’re reading this letter through the watery eyes of yet another battle with a nasty bug… I’ve got two long-awaited pieces of news for you today.
- There’s a way to FIX this
- It takes virtually NO effort
…and today, I’m going to show you how so you can get back to feeling like yourself again.
The REAL cause of constant infections
You’d think the constant colds and flus are a sign of an immune system problem.
And in most cases, it is.
But new research reveals how that CAUSE of those immune system problems isn’t something inside your body…
Well, it WASN’T something inside your body… until you ATE it!
It’s a hidden food additive called tert-butylhydroquinone, or tBHQ, and it can hit your immune system in a very specific way: According to animal tests, it can SLOW a type of immune cell called a “helper” T cell.
These cells are your first line of defense against common viral invaders.
But when they slow down, that virus gets a chance to multiply and take hold.
You get sick easier, and stay sick longer.
And if this stuff is in your diet regularly, you could get sick again… and again… and again.
That’s along with the other risks linked to the additive, including:
- Food allergies
- Immune system damage
- …and more
Now, here’s the rundown on avoiding tBHQ…
It’s TRICKY because a loophole in labeling laws means it’s not always listed in the ingredients.
But you can EASILY OVERCOME that because you’ll ONLY find it in processed foods, especially breaded foods like chicken nuggets, fried foods and frozen meat.
Ditch processed foods, and you’ll avoid most tBHQ – not to mention hundreds of other additives linked to everything from immune system damage to allergic reactions to cancer.
Choose fresh foods instead, and you’ll ALWAYS know what you’re eating.