The MIRACLE FOOD that can reverse pre-diabetes
Want to know why we have a diabetes crisis?
Just turn on the TV for five minutes. We’ve got Popeye’s fried chicken sandwiches… “pie donuts” from Krispy Kreme… and coffee drinks everywhere with more calories than an entire meal.
The other day in the store, I saw soda-flavored gelatin.
Would you like some sugar with your sugar?
I bet my blood sugar is rising just WRITING about this stuff.
I’d say I can’t even imagine what would happen to someone who actually eats it. But we don’t have to imagine. We can see it… all around us… as close to 90 million Americans now have pre-diabetes.
Today, I’m going to help reduce that number by at least one.
I’m going to share with you something MORE DELICIOUS than ANY of those tempting treats.
This cure not only WON’T increase your blood sugar…
It could actually help to bring it down!
Even better, new research shows how this all-natural SUPERFOOD can help reverse prediabetes, saving you from chronic disease and adding years to your life!
The GREEN secret to LOWER risk
The secret is going to surprise you a little… because it’s probably not anything you’d expect.
It’s nothing gross, weird or exotic.
It’s not some complicated recipe or a strange, hard-to-find spice.
It’s just a single food… that you can add to nearly any meal or even eat plain. And it’s available in nearly every grocery store in America.
For just $5, you’ll get a whole bag of them, enough to last a week.
It’s avocado, the star of many Mexican dishes and the main ingredient in guacamole.
This delicious fruit is PACKED with essential nutrients and healthy fats…
And the latest science finds one compound in particular that could hold the power to finally DEFEATING this international epidemic.
It’s a special fat molecule called avocatin B – or AvoB. It’s found ONLY in avocados, and the new study finds it can help restart your faltering internal furnace.
See, as prediabetes sinks in… as it turns into diabetes… your body stops burning fats effectively. It stops midway through the job – and when fat isn’t burned, it oxidizes.
AvoB essentially helps to complete that process, burning off the fats which in turn helps to REDUCE or even REVERSE insulin resistance in experiments on mice.
In a follow-up test in humans, this same compound was found to be absorbed easily and quickly into the blood so it could be put to use.
More importantly, it did it without any side effects in potential trouble spots such as the kidney, liver or muscle.
Now they’re planning full tests in humans and eventually, no doubt, hope to concentrate AvoB into a pill.
But why wait?
Quit everything in those commercials (especially that fried chicken sandwich) and eat a little better. Add some avocado to your meals, and I can guarantee you’ll be a whole lot healthier than you were before.